You’ve got the makings of a superstar. As an Assistant Restaurant Manager, you’ll be an important member of the management team. You’ll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you’ll have the tools to take that next step towards making it big.
Responsibilities:
- Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
- Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)
- Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager
- Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines
- Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings
- Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
- Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Enforces compliance with government regulations, Market Policy, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shifts
- Recruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary
Minimum Qualifications:
- High School Diploma or GED required, some college preferred
- 1-2 years of experience working in the quick service restaurant industry
- Reliable transportation
If you feel you meet the above requirements, and would like to be a part of a great team and work with people who care, please submit your resume today.
*Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING® Restaurants will vary and are determined solely by the Franchisee.